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Not sure what to cook for a crowd?
One of my loves, that gives me great joy, is cooking for a crowd. Especially my family. This summer I had tons of family visiting. And, since we all love leftovers (means no cooking the next day), I decided to cook for a crowd of 20 (even though there were only 9 of us).
Now, I don't know about you, but I love a party. I love the planning, preparation, and the cooking. Does that sound weird to you? Does that stress you out? I think that, in order to eliminate the stress, planning ahead is key. Make a list of times and write underneath them what you need to do. Ie: 5 hours before, 90 minutes before, 60 minutes before, 30 minutes before, etc. That way you don't forget anything!
Disclaimer: I was so involved with hanging out with everyone that I forgot to take pictures. So sorry!
Cooking for a crowd – this is what I did to make it easy: