Nothing says barbecue like homemade baked beans, right? My mom made these beans whenever we went on a picnic. She got the recipe from her mom. And now I am sharing it with you. So so yummy! And oh so easy!
I like to pair the beans with a Boston Butt (pork butt) when we are having pulled pork. Add your homemade ‘Chick-fil-A Coleslaw‘ and you have a perfect meal!
The beans will cook down in the oven. I usually double the recipe to make sure I have enough.
360gramsAll purpose flour (or 3 cups) + extra for dusting
1Tablolive oil
Instructions
For the Garlic:
Heat oven to 400º F
Cut off the top tips of the head of garlic to expose cloves
Place on aluminum foil and drizzle olive oil on top
Fold foil over the head
Roast for 35-45 minutes (until soft)
Remove from oven and let it cool
For the bread (dough) and first rise – 1 hour
Combine water and yeast in a large mixing bowl
Let stand for 5 minutes until mixture is foamy
Stir in salt, rosemary, and roasted garlic
Add the flour and stir with a spoon (I use the handle of a wooden spoon)
Just move the handle around until all of the flour is incorporated
Drizzle olive oil on top. Turn over so that oil is on both sides
Place in clean bowl and cover with a towel
Proof for about 1 hour (until dough is doubled in size). I put mine in the oven with the over light on (no temp) and let the heat of the oven help the proofing process
Shaping and final rise – 30 minutes
When dough has doubled in size – light flour a cutting board or silicone mat
Gently tip the dough out onto your floured surface. Do NOT punch it down – you want to keep those air bubbles that you created. It will be sticky at first
Pull each corner of the dough out a bit and then into the center of the dough. Do this for all 4 corners. Repeat 4-5 times until the dough is firm
Flip the dough over and form into a ball with your hands
Flour a proofing basket (banneton) or small mixing bowl. Place your loaf into the container seam side down.
Cover with a cloth and let it proof on the counter for 30 minutes
Preheat the oven and bake
Place an empty dutch oven into your oven (with the lid on) and heat to 450º
When bread is proofed the 2nd time and the oven is hot…take the dutch oven out of the oven. BE CAREFUL – IT IS HOT!
Very carefully tip your bread into the hot dutch oven. The seam should be facing UP. (this is what gives your bread that crusty top)
Place in oven with the lid ON. USE OVEN MITS – it is very hot.
After 30 minutes remove the lid.
Continue cooking 10-15 minutes more. Until your bread is a golden brown crust
Lift out of dutch oven with a long spatula.
Place on cooling rack and let cool for 20 minutes (if you can) before cutting into it!
Add butter and enjoy!
Notes
All tools used are linked in the blog post or you can find them HERE.
Use a baking scale to measure your flour – it gives you a more accurate measurement.
I love this Lodge Dutch Oven for many things…not just making bread. The 3qt is the prefect size.
You can double this recipe…just extend the baking time. 5-10 minutes with the lid on. 5 minutes with the lid off.
Keyword bread
Now, sometimes life can get pretty overwhelming, right?
And sometimes, when you are overwhelmed, stress sets in.
And when stress sets in it is sometimes difficult to be happy or joyful. So, please don’t let stress have the last word!
Go on and take a look at the ‘Top 5 Stress Reducers’ (Action Plan included). So that you can eliminate what causes you stress and get on the path of living a joyful life.
What is Joyful Living all about?
Joyful Living is ALL about not letting let the circumstances of YOUR life determine who you really are. You learn to choose YOU instead! Not sure how to do that? Let me help!