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White Bean Chicken Chili
White Bean Chicken Chili is a refreshing change from your traditional beef tomato chili. I think it's easier on the tummy too.
The whole process took about 15-20 minutes from start to finish (not counting baking the chicken in the oven)….which makes it a quick and easy meal.
I have been making versions of this recipe for years but, I have to say…I think this one is the best so far. I thickened it up a bit so it was more chili like.
I usually double the recipe and then invite friends over to share the meal with me. I recently bought sourdough bread bowls from Panera bread and served it in those. Which is SO fun but there is a lot of bread thrown away. Next time I will use regular soup bowls and crusty bread served on the side.