You can make mustard at home for pennies on the dollar. And, it tastes so much better than anything you buy at the store. You can make it spicy or mild. So…here you go…

We were in the process of cooking a Boston Butt (pork butt) on the Green Egg and I was looking for a coleslaw recipe to go with the pulled pork…

Nothing says barbecue like homemade baked beans, right? My mom made these beans whenever we went on a picnic. She got the recipe from her mom. And now I am sharing it with you.

Now, I am NOT the Green Egg person in our house. The Green Egg is my husband’s thing. He loves the egg and has cooked many things on it…but his best is the Boston Butt (Pork Butt).

One of my loves, that gives me great joy, is cooking for a crowd. Especially my family. This summer I had tons of family visiting. And, since we all love leftovers (means no cooking the next day)…

If you dread cooking or trying to figure out what is for dinner I totally understand. Some nights I forget to plan ahead.

I recently discovered Crock Pot Freezer meals and…be still my heart…I got so excited! I love to cook – just not every day.

Pukkolla – what in the heck is that? Well, I used to live in England and fell in love with Jamie Oliver and his recipes. One of my faves is Pukkolla.

Who doesn’t love a great cookie?! Especially a great peanut butter cookie. But, a great KETO cookie – isn’t that an oxymoron. If you are looking to feed your sweet tooth and stay away from sugar, grains, and wheat this cooke is for you! FREE recipe.