Making bread can either be satisfying or a pain in the you know what, right? I love making bread but I am not a fan of the kneading (how do I know when I am finished). The rising process…who as days for that, right?
So, when I discovered this no knead bread I was ecstatic! I tried out a few loaves and then just couldn't stop making it…and making it….and eating it!
The bread is easy to make and, I need to say, this is NOT my recipe. Steve @ Artisian Bread came up with the recipe. I added more brown sugar and cinnamon! 🙂 You can find his video HERE.
Add water, yeast salt, brown sugar and cinnamon to a large bowl. Stir (the cinnamon won't completely incorporate)
Add flour and raisins and stir (I use the handle of a wooden spoon) until all of the flour is incorporated
Cover tightly with plastic wrap. Let proof 12-24 hours (overnight) on the kitchen counter.
The next day
Spray one of your OXO baking pans or your dutch oven with oil. I use coconut oil for this bread.
Degas your dough. Insert the handle of your long spoon and stir until it forms a bowl (only takes about 20 seconds)
Roll your dough into the bread pan that you sprayed. Cover with the other bread pan and clip 2 sides with a binder clip or cover with your dutch oven cover.
2nd proofing
Proof 30-60 minutes
Move oven rack to the bottom of the oven.
Preheat oven to 400º
Baking
Bake for 55 minutes with the top on
Remove top (remember that those binder clips are HOT)
Bake 3-5 minutes more to brown the crustEnjoy!
Notes
You can find all of the supplies I used right HERE
Poor mans dutch oven – 2 4.5 x 8.5 bread pans. I use the OXO ones and love them.
Now, sometimes life can get pretty overwhelming, right?
What is Joyful Living all about?
Joyful Living is ALL about not letting let the circumstances of YOUR life determine who you really are. You learn to choose YOU instead! Not sure how to do that? Let me help!