About an hour before cooking take your butt out of the refrigerator.
Light your charcoal.
Drain your smoking chips and place in a little foil packet - poke holes in the top
Place smoking chips in the green egg.
Put Plate Setter on top - legs down.
Rub your butt all over with the oil.
Generously coat with your butt rub.
Place on the Plate Setter - FATTY side up.
Find, and maintain, a steady temp of 220ยบ
Cook 8+ hours