Trim fat off chicken and place in baking dish. Add water or chicken brothBake for 30-45 minutes - until no longer pink in the middleLet cool
Next up -
Heat olive oil over low heat - add chopped onions and saute until clear (about 5 minutes)
Add garlic and saute 30 seconds longer - if using garlic powder don't add it yet
Add chicken broth, chiles, all spices -Bring to a boil and reduce to medium and cook for 15 minutes
Drain and rinse beans
Measure out 1 cup beans and 1/4 cup broth - puree in a food processor
Add cheese, whole beans, pureed beans, corn to potLet cook for 15 minutes
Add chicken and lime juice
If the chili seems too thin - shake water and corn starch/arrowroot powder/flour until smooth. Add to chili. Cook and add more until you have your desired consistency
Garnish with -
Garnish with shredded cheese and/or avocado slices